BIKER CUISINE

Our cuisine
The gastronomic aspect of your stay is especially important for us… Even the hungriest athlete will be satisfied by our fare!


International breakfast
A tasty breakfast buffet with lots of delicious specialities awaits you to ensure you start off your day with all the energy you need.



Pasta buffet
To replace the calories lost during rides, a rich pasta buffet awaits you every day between 12 noon and 5 pm. This is rich in carbohydrates, which play an important role in a sportsman’s diet. Our buffet includes noodles, rice and pastries to replenish your energy after biking.



Dinner
We serve delicious regional dishes as well as international courses for dinner. We also provide rich fresh salad and vegetable, cheese, fruit and dessert buffets.



Quality ... Everything’s under control
We are very careful to ensure all produce and ingredients are fresh and safe and that quality is always the very best.

For this reason, we do not purchase from the large food chains, but prefer to buy our produce from the local dealers here in Cesenatico, despite the fact that this represents an extra cost for us. These dealers cater for our requests on a personal and friendly basis. Allow us to present them to you.

Here are some examples of our menus:

MONDAY
Hors d’oeuvres
Bruschetta, pizza, piadina, salad "alla zingara"

First courses
Vegetable soup, spaghetti with shellfish, oven-baked lasagna

Main courses
Roasted monkfish, grilled veal cutlets, omelette with courgettes, mozzarella Caprese

Salad buffet
Red salad, green salad, tomatoes, cucumber, peppers, fennel, celery, onion, olive, carrots, rocket salad, corn, beetroot, mushrooms, chicory and courgettes

Hot salad buffet
Roast potatoes, white cabbage, asparagus covered with cheese, aubergines, grilled peppers and tomatoes.

Cheese buffet
Parmesan, gorgonzola, pecorino, casatella, Emmenthal, mozzarella, goat's cheeses, ricotta, brie, to be eaten together with different kinds of jams and honey

Cake buffet
Panna cotta, ice-cream assortment, crème caramel, chocolate pudding, fruit salad, apple pie, filled cakes, lemon sorbetto, fresh fruit buffet



TUESDAY
Hors d'oeuvres
Canapés, fish salad, Parma ham and melon

First courses
Pasta e fagioli (pasta and beans soup), maccheroni all'amatriciana, crèpes with mushrooms

Main courses
Grilled sole, cutlet with lemon, omelette with courgettes, mozzarella Caprese

Salad buffet
Red salad, green salad, tomatoes, cucumber, peppers, fennel, celery, onion, olive, carrots, rocket salad, corn, beetroot, mushrooms, chicory and courgettes

Hot vegetable buffet
Baked onions, roast cabbage, small carrots with Parma ham, potatoes with speck

Cheese buffet
Parmesan, gorgonzola, pecorino, casatella, Emmenthal, mozzarella, goat's cheeses, ricotta, brie, to be eaten together with different types of jam and honey

Cake buffet
Tiramisù, ice-cream assortment, ice-cream cake, cream pudding, fruit cake, coffee cake, chocolate roll, sorbetto, fresh fruit buffet